HARVESTING & COOKING WITH PRICKLY PEAR

 

Desert Botanical Garden Saturday / August 26 / 7:30 - 10:30 a.m.

Prickly pear fruits are beautiful and nutritious. Learn traditional and modern ways of harvesting these delicious purple fruits, removing their spines and turning them into tasty treats. Felicia Cocotzin Ruiz shares her knowledge and experience as she turns the desert's bounty into beverages, syrups and even prickly-pear fruit leather. This class is demonstration only. Limit 12.

Session Summer 2017: Sat, Aug 26, 2017 7:30AM - 10:30AM 

Register for this class HERE

August 13
WHOLE GRAINS