Ruiz En Place, inspired by Mise En Place, a French phrase that means to gather and arrange the ingredients needed for cooking.
Desert Botanical Garden
Saturday / March 25 / 9 -11 a.m.
Take a walk in the Garden with traditional herbalist and chef Felicia Cocotzin Ruiz as she discusses Sonoran Desert plants used to make teas. She will demonstrate how to create natural tea blends using flowers, herbs and other plant parts. This class is demonstration only. Limit 12.
Session Spring 2017: Sat, Mar 25, 2017 9:00AM - 11:00AM