Desert Botanical Garden
Saturday / July 29 / 1 - 3 p.m.
Hispanic markets are brimming with delicate and brightly colored flores de calabaza - squash blossoms - in the summer. Vegetarian chef Felicia Cocotzin Ruiz will prepare a delicious squash blossom soup with roasted poblano chiles and an easy squash blossom quesadilla with huitlacoche and other favorite squash blossom recipes inspired by visits to Mexico City. This class is demonstration only. Limit 12.
Register for this class HERE