Ruiz En Place, inspired by Mise En Place, a French phrase that means to gather and arrange the ingredients needed for cooking.
SALAD DRESSINGS AND GREENS
Desert Botanical Garden
Wednesday / March 29 / 6:30 - 8:30 p.m.
Chef Felicia Cocotzin Ruiz demonstrates how to prepare an assortment of dressings served with a variety of greens. She will use different types of oils and vinegars to make creamy lemon tahini, Moroccan ginger and a French market vinaigrette. This class is demonstration only. Limit 12.
Session Spring 2017: Wed, Mar 29, 2017 6:30PM - 8:30PM