Ruiz En Place, inspired by Mise En Place, a French phrase that means to gather and arrange the ingredients needed for cooking.
Desert Botanical Garden
Saturday / July 8 / 1 - 3 p.m.
Melons are nutritional powerhouses rich in vitamins A and C, potassium and magnesium, and a refreshing and hydrating summer fruit. Chef Felicia Cocotzin Ruiz will prepare cool summer dishes and beverages such as melon and jicama salsa and watermelon agua fresca with chia just in time to beat the heat! This class is demonstration only. Limit 12.