Desert Botanical Garden

Saturday / July 8 / 1 - 3 p.m.

Melons are nutritional powerhouses rich in vitamins A and C, potassium and magnesium, and a refreshing and hydrating summer fruit. Chef Felicia Cocotzin Ruiz will prepare cool summer dishes and beverages such as melon and jicama salsa and watermelon agua fresca with chia just in time to beat the heat! This class is demonstration only. Limit 12.

Session Summer 2017: Sat, Jul 8, 2017 1:00PM - 3:00PM

Register for this class HERE