Cooking with Pomegranates

Saturday / September 17 / 1 - 3 p.m.

Desert Botanical Garden


First introduced to Arizona by the Spanish in the mid-1700s, pomegranates are a nutritional powerhouse that have been revered for millennia. Sink your teeth into some delicious dishes, including guacamole with pomegranate jewels, nopal salsa and a Mexico City inspired salad. Instructed by Felicia Cocotzin Ruiz. Limit 12.


Please register for this class at: