Harvesting and Cooking with Prickly Pears
Saturday/August 27th/ 7:30-10:30AM
Desert Botanical Garden
"Prickly pear fruits are beautiful and nutritious. Learn traditional and modern ways of harvesting these delicious purple fruits, removing their spines and turning them into tasty treats. Felicia Cocotzin Ruiz shares her knowledge and experience as she turns the desert's bounty into beverages, syrups and even prickly-pear fruit leather."
Please register for this class through the Desert Botanical Garden: Dbg.org