Vegetarian Morocco

Saturday/August 13th/ 1-3 PM

Desert Botanical Garden

"Take a culinary tour with vegetarian chef Felicia Cocotzin Ruiz to Morocco. Learn to prepare a fragrant vegetable tagine with exotic spices and a savory couscous dish with local medjool dates. Traditional Moroccan mint tea will also be prepared and served. "

Limit 12.

Please register for this class through the Desert Botanical Garden: