Saturday/August 13th/ 1-3 PM
Desert Botanical Garden
"Take a culinary tour with vegetarian chef Felicia Cocotzin Ruiz to Morocco. Learn to prepare a fragrant vegetable tagine with exotic spices and a savory couscous dish with local medjool dates. Traditional Moroccan mint tea will also be prepared and served. "
Please register for this class through the Desert Botanical Garden: dbg.org