Saturday, March 12th 1-3pm - Desert Botanical Garden
"Vegetarian chef Felicia Cocotzin Ruiz will demonstrate how to easily incorporate indigenous foods into your diet for health and wellness. The foods being discussed and demonstrated will be traditional, nutrient-dense foods of the Sonoran Desert."
Recipes demonstrated will include tepary bean hummus, cholla-bud salad, and a cactus & melon juice cooler. Limit 12.
Please register for this class through the Desert Botanical Garden: DBG.org