Cooking with Colors
Sunday / December 11 / 1 - 3 p.m.
Desert Botanical Garden
Did you know varying your vegetable and fruit colors is good for your health? Chef Felicia Ruiz will demonstrate how including foods from the rainbow may prevent cancer, heart disease and diabetes, and promote anti-aging. Chef Cocotzin Ruiz will prepare her popular and healthy chakra salad and rainbow guacamole. Limit 12.
Please register for this class at: DBG.org