Saturday / October 8 / 1 - 3 p.m.
Desert Botanical Garden
Mexican families have been making posole for generations. Vegetarian Chef, Felicia Cocotzin Ruiz will share her family recipe for the perfect fall posole using fresh herbs, tomatillos and green chiles. Fresh corn tortillas will also be prepared to complement this cozy autumn dish. Limit 12.
Please register for this class at: DBG.org