SWEET LIFE EMPANADAS FOR DIA DE LOS MUERTOS

 

Sweet Life Empanadas

Tuesday / October 25 / 6:30 - 8:30 p.m.

Desert Botanical Garden

Dia de los Muertos (Day of the Dead) is a Mexican tradition celebrating the lives of departed loved ones. Chef Felicia Cocotzin Ruiz will prepare her fragrant pumpkin empanadas for Dia de los Muertos.  According to tradition, a spirit’s sense of smell can be the last connection to the human world, so aromatic spices are simmered with the pumpkin in hopes of luring a loved one back to the sweet life.  Limit 12.

Please register for this class at: DBG.org

 

October 8
POSOLE VERDE
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