Sweet Life Empanadas
Tuesday / October 25 / 6:30 - 8:30 p.m.
Desert Botanical Garden
Dia de los Muertos (Day of the Dead) is a Mexican tradition celebrating the lives of departed loved ones. Chef Felicia Cocotzin Ruiz will prepare her fragrant pumpkin empanadas for Dia de los Muertos. According to tradition, a spirit’s sense of smell can be the last connection to the human world, so aromatic spices are simmered with the pumpkin in hopes of luring a loved one back to the sweet life. Limit 12.
Please register for this class at: DBG.org