COOKING WITH POMEGRANATES

DESERT BOTANICAL GARDEN

SEPT 26TH, 1PM

First introduced to Arizona by the Spanish in the mid 1700's, pomegranates have been revered for millennia.  Nutrient dense pomegranate jewels are a great source of antioxidants, minerals, and vitamin C. Adding a colorful twist to traditional Mexican foods, Felicia Cocotzin Ruiz will demonstrate how use them in guacamole, nopal salsa (salsa made with cactus paddle), and a Mexico City inspired salad. 

Limit 12 - PLEASE REGISTER FOR THIS CLASS THROUGH THE DESERT BOTANICAL GARDEN.