DESERT BOTANICAL GARDEN
SEPT 26TH, 1PM
First introduced to Arizona by the Spanish in the mid 1700's, pomegranates have been revered for millennia. Nutrient dense pomegranate jewels are a great source of antioxidants, minerals, and vitamin C. Adding a colorful twist to traditional Mexican foods, Felicia Cocotzin Ruiz will demonstrate how use them in guacamole, nopal salsa (salsa made with cactus paddle), and a Mexico City inspired salad.
Limit 12 - PLEASE REGISTER FOR THIS CLASS THROUGH THE DESERT BOTANICAL GARDEN.