DESERT BOTANICAL GARDEN
SEPT 19TH, 1PM
From the Náhuatl word mulli, mole is a thick sauce made by grinding ingredients together in a molcajete. Comprising an infinite rainbow of earthy hues and varying textures, Felicia Cocotzin Ruiz will prepare two of the seven Oaxacan moles (one dark and one green) using vegetables, dried chiles, fresh herbs, and lots of spices.
Limit 12 - PLEASE REGISTER FOR THIS CLASS THROUGH THE DESERT BOTANICAL GARDEN