COOKING WITH MESQUITE FLOUR

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DESERT BOTANICAL GARDEN

DEC 5TH, 1PM

Indigenous to the Southwest, mesquite trees are loaded with nutritious pods that have a caramel-like sweetness.  Used for generations by native peoples, mesquite flour is gluten-gree, high in protein, and nutrient dense.  Chef Ruiz will demonstrate how to prepare her four seed mesquite crackers, Pima wheat and mesquite tortillas, and how to easily incorporate mesquite into your daily diet. 

Limit 12 - PLEASE REGISTER FOR THIS CLASS THROUGH THE DESERT BOTANICAL GARDEN