Cooking with Figs at the Desert Botanical Garden

Thank you to everyone that participated in today's class at the Desert Botanical Garden!  We had a great turnout for a hot monsoon day! We prepared mesquite-fig tarts, ancho chile and dried fig salsa, and lastly a refreshing salad with grilled corn, fresh figs, pepitas and more. I truly enjoyed teaching this class as I really do LOVE figs and look forward to them every July. For those of you that were not in attendance, I will share one of the recipes from the class on my Cocotzin's Kitchen tab....