FIRE STATION #12 CHILI & LIME WALNUT TACOS

Chili Lime Walnut Tacos

Makes 4 hearty tacos with lots of protein minus the bad cholesterol.

 

INGREDIENTS

1 head of romaine lettuce OR 2 small bundles of collard greens

 

WALNUT FILLING

2 cups raw walnuts

2 tablespoons jarred sundried tomatoes (in olive oil)

1 tablespoons ground cumin

1 tablespoon ground coriander

2 teaspoons chili powder

½ tsp. garlic powder

dash black ground pepper

¼ tsp. sea salt

 

ACCOMPANIMENTS

Avocados, sliced

Cherry tomatoes, cut in half

Purple cabbage, thinly sliced

Lime wedges

 

Wash and drain the greens and set aside.

Place all of the walnut filling ingredients in a food processor. Pulse several times until crumbly, making sure not to over blend. Spread the walnut taco “meat” on the leaves in 4 equal servings. Serve with avocados, tomatoes, and lots of lime.

 

Felicia Cocotzin Ruiz, LLC ©