2015 NACA Indigenous Foods Symposium

I feel I have finally digested an incredible experience...the 2015 Native American Culinary Association's Indigenous Foods Symposium held in Tucson a few weeks ago. It was great to connect and reconnect with so many enthusiastic chefs, all passionate about the same thing: Indigenous Foods! 


I enjoyed giving my presentation on Kitchen Wisdom, and I'm already looking forward to submitting an abstract for next year :)